Dinner Menu

Thin sliced seared tuna, scallion with ponzu.

Chopped tuna, avocado, masago, mayo, chili oil; spicy tuna tower style.

Chopped fresh tuna, crunchy flakes, chili oil, mayo, masago.

Asian style tartare with mixed spices and a touch of sesame oil.

Crab, shrimp, conch, octopus with Japanese-style sweet vinegar sauce and thin sliced cucumber.

Chopped cucumber and scallion, marinated with spicy kimchi sauce.

Tuna, salmon, escolar, shrimp, crab.

2 tuna, 2 salmon, 2 escolar.

Lettuce, cucumber, carrots, tomato with ginger dressing.

House salad with avocado on top.

Clear rice noodle with spicy sauce.

Double-size house salad with sliced fish on top.

Seaweed salad.

Squid salad with mountain vegetables.

Spring mix with sliced tuna and tomato, spicy pepper, house special dressing.

Imitation crab, avocado, masago, wrapped with shaved cucumber; served with ponzu sauce.

Shrimp and crab stick, avocado, masago, wrapped with shaved cucumber; served with ponzu sauce.

Tuna, avocado, masago wrapped in cucumber with ponzu sauce.

Tuna, salmon, hamachi, avocado, masago wrapped in cucumber with ponzu sauce.

Soybean soup with tofu, scallion, and a little wakame.

Seaweed soup with tofu.

Fried Japanese pepper with salt.

Steamed soy bean with sea salt.

Choice of kimchi or Japanese pickles.

Steamed shrimp dumpling.

Lightly battered shrimp, deep fried.

2 crispy vegetable spring rolls.

6 fried dumplings: vegetable, spicy beef, or pork.

Stir fried mixed vegetables with bean sprouts. Add Protein: beef, chicken, pork, shrimp +4.

Served with brown sauce.

Fried octopus balls with mayo.

Fresh fried baby bok choy with garlic soy sauce.

Stir fried scallop with soy butter.

Crab and cream cheese dumpling, deep fried.

Creamed corn with melted cheese.

Grilled yellowtail collars.

Sweet potato, broccoli, onion, zucchini.

Marinated eggplant / grilled eggplant.

Plain cold tofu with spicy Korean sauce or Japanese plain tofu.

Cold tofu with chopped kimchi and spicy sauce.

Fried tofu with hot spiced house broth.

Steamed tofu with Korean-style spicy sauce on top.

Steamed tofu with stir fried kimchi. Add protein: beef, chicken, or pork.

9 pieces. Comes with soup.

14 pieces. Comes with soup.

21 pieces of fish. Comes with soup.

6 pieces of sushi and one California Roll. Comes with soup.

9 pieces of sushi with tuna roll. Comes with soup.

12 pieces of sushi with tuna roll and JB Roll. Comes with soup.

Rainbow Roll, 2 tuna and 2 salmon. Comes with soup.

Shrimp tempura roll with 4 pieces shrimp. Comes with soup.

California Roll with 4 pieces crab sushi. Comes with soup.

California Roll with 2 tuna and 2 salmon. Comes with soup.

JB Roll with 4 pieces salmon. Comes with soup.

5 pieces sushi, 6 pieces sashimi, California Roll.

10 pieces sushi, 12 pieces sashimi, California Roll, and tuna or spicy tuna roll.

15 sushi, 15 sashimi with tuna roll, California Roll, and JB Roll.

Fresh tuna.

Fresh salmon.

Yellowtail snapper.

California avocado.

Freshwater eel.

Marinated dried gourd strips.

Avocado, cucumber, carrots.

Lettuce, cucumber, avocado, carrots, tomato w/ ginger dressing.

Kanpyo, gobo, shiitake mushroom, cucumber, avocado.

Fresh cucumber.

Assorted sashimi over rice.

Broiled eel on top of rice.

Salmon on top of sushi rice.

Tuna on top of sushi rice.

Fresh ramen with bamboo shoots, bean sprouts, scallion, egg, and yakibuta (braised pork). Shoyu broth.

Fresh ramen with bamboo shoots, bean sprouts, scallion, egg, and yakibuta (braised pork). Miso broth.

Fresh ramen with bamboo shoots, bean sprouts, scallion, and egg. Vegetable broth with seafood; no yakibuta.

Fresh ramen with bamboo shoots, bean sprouts, scallion, egg, and yakibuta (braised pork). Tonkatsu broth.

Fresh ramen with bamboo shoots, bean sprouts, scallion, egg, and yakibuta (braised pork). Spicy Korean kimchee ramen.

Stir-fried seafood and vegetables in savory white sauce over noodles.

Stir-fried pork and vegetables in savory and sweet black bean sauce over noodles.

Spicy stir-fried seafood and vegetable soup over noodles.

Traditional soybean stew with tofu, beef, and vegetables. Served with rice and banchan (assorted side dishes).

Kimchi stew with tofu and pork. Served with rice and banchan (assorted side dishes).

Spicy beef and scallion soup with traditional Korean vegetables. Served with rice and banchan (assorted side dishes).

Beef bone broth with beef and scallion. Served with rice and banchan (assorted side dishes).

Cod fish with vegetables in spicy soup. Served with rice and banchan (assorted side dishes).

Dumpling soup. Served with rice and banchan (assorted side dishes).

Traditional rice cake soup with beef in clear broth. Served with rice and banchan (assorted side dishes).

Korean short ribs marinated in sweet and savory barbeque soy sauce. Served with rice and banchan (assorted side dishes).

Thinly sliced ribeye marinated in sweet and savory barbeque soy sauce. Served with rice and banchan (assorted side dishes).

Spicy marinated pork. Served with rice and banchan (assorted side dishes).

Chicken marinated with bulgogi sauce. Served with rice and banchan (assorted side dishes).

Grilled crispy fresh pork belly with salt & pepper; comes with dipping sauce. Served with rice and banchan (assorted side dishes).

Bulgogi with assorted vegetables and vermicelli noodles, served inside broth. Served with rice and banchan (assorted side dishes).

Traditional Korean BBQ lettuce wraps: samjang (bean paste), romaine lettuce, and sliced garlic.

Thinly sliced scallion and lettuce salad for grilled meat.

Cooked salmon, white fish, scallions, masago, eel sauce, and tempura flakes.

Tuna, scallion, masago, tempura flakes, chili oil, and mayo.

Avocado, masago, cucumber; topped with tuna and salmon.

Tuna, salmon, hamachi, avocado, inside out with masago.

Shrimp tempura, lettuce, spicy mayo, rolled inside out and topped with masago.

Eel roll, inside out, topped with avocado and dynamite.

Fried soft shell crab, avocado, asparagus, scallion, and masago; topped with eel sauce.

Tuna, salmon, avocado inside out; masago on top.

California roll with eel on top.

Avocado, masago, cucumber inside out; tuna on top.

Avocado and masago inside out, topped with tuna, hamachi, and salmon.

Salmon and cream cheese inside out, topped with avocado and tuna.

Tempura sweet potato and broccoli rolled inside out, topped with tuna and avocado.

Shrimp tempura with avocado on top.

Shrimp tempura, crab, masago, scallions, mayo, and sweet honey miso sauce.

Lobster tempura inside out with jalapeño, masago, scallions, and spicy mayo.

Salmon, asparagus, and avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce, and ao nori.

Holiday Roll I with Robby appetizer on top.

California roll with Rob App on top.

Salmon and cream cheese, deep fried, with spicy mayo and eel sauce.

Shrimp, avocado, cucumber, masago, wrapped in soy paper with honey miso sauce.

Shrimp, crab salad, masago, scallion, and spicy mayo; no rice, wrapped in soy paper.

Robbie roll wrapped in soy paper.

Eel and shrimp tempura wrapped in soy paper with eel sauce.

Shrimp tempura roll with masago and tuna on top.

Tuna, asparagus, masago, and avocado roll; deep fried with spicy mayo and eel sauce.

Crazy Roll topped with Robby appetizer, eel sauce, and spicy mayo.

Spicy tuna and tuna tempura flakes, topped with fresh tuna, jalapeño, mayo, and spicy sauce.

Cooked salmon JB roll.

Eel, avocado, cucumber, tempura flakes, and masago on top with eel sauce.