Lunch Menu

Steamed soybeans with salt. Add spicy for +1.

Lettuce, carrots, cucumber, and cabbage with ginger dressing.

Seaweed tossed in sesame oil and soy vinaigrette.

Tender squid and vegetables in soy vinaigrette dressing.

Tofu, seaweed, and scallion in savory soy broth.

Seaweed, tofu, scallion in dashi stock.

Crispy Korean pancake. Add pork, shrimp, or seafood for +4.

Pan-fried crabmeat and vegetables.

Shrimp dumplings.

Korean crispy dumplings. Choice of pork, shrimp, chicken, or beef.

Three shrimp and two pieces of vegetable tempura.

Vegetable spring roll.

Crispy Korean seaweed with rice paper and special sauce.

Noodles, beef bulgogi, and assorted vegetables in gochujang sauce.

Stir-fried seafood in savory gravy over thin crispy noodles.

Stir-fried egg noodles with vegetables. Add beef, chicken, pork, or shrimp for +4.

Rice topped with marinated vegetables and beef bulgogi. Served with two Korean side dishes.

Bibimbap served in a hot stone bowl with two Korean side dishes.

Tuna, salmon, white fish, escolar, and shrimp. Served with soup or salad.

Three tuna, three salmon, and three chef's-choice pieces, including white fish. Served with soup or salad and rice.

Stir-fried clear noodles with Korean mushrooms and vegetables.

Thin-sliced beef marinated in Korean sweet sauce.

Small-cut chicken marinated in Korean BBQ sauce.

Spicy pork marinated in Korean sauce.

Korean BBQ short ribs marinated in sweet soy marinade.

Grilled chicken with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

Five large tempura shrimp with tempura sauce.

Spicy Korean noodle soup with vegetables.

Pork and vegetable dumpling soup.

Spicy soft tofu soup with onion, zucchini, cabbage, mushrooms, and scallions.

Udon noodle soup with three pieces of shrimp tempura.